炭火焼鳥居酒屋　京-Kyo-岡山駅前町店

~Example of course content~

◇Today's small dish

◇Japanese salad

◇Assortment of 3 kinds of skewers

◇Special fried chicken thigh

◇Kyoto's proud chicken hotpot with local chicken soup (made with Awa-Odori chicken from Tokushima Prefecture)

◇Rice porridge to finish off the meal

◇Vanilla ice cream

*The contents may vary depending on the ingredients available on the day.Please acknowledge it beforehand.

<Kyoto's COVID-19 Safety and Security Measures>

●Our store is separated by partitions to prevent the spread of coronavirus.

●We operate with the doors open and ventilation in order to keep the air clean.

●We have installed alcohol disinfectants in the store to thoroughly disinfect and sterilize.

●We thoroughly disinfect tables, seats, and areas that are easily touched after customers leave the store.

● Thorough alcohol sterilization and hand washing gargling of staff before work.

●All staff are required to wear a mask.

●When paying, place your cash and card on the tray and hand it over.

●We will make sure to thoroughly wash and disinfect our hands before and after serving food.

●To ensure social distancing, we have reduced the number of seats in the store and increased the spacing between them.

●We disclose information about disinfection areas to customers.(Example: Toilet cleaning check)

●Staff are required to take their temperature before starting work.(Staff with a temperature of 37.5 degrees or higher are not allowed to enter the store)

●Thermometers are installed.

●Alcohol disinfection is available in the restroom.